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Guilt Trip
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| 0.0 | ||
| 4.1 (1) |
| Credit Cards Accepted? | Yes |
| Telephone Number: | 876-977-5130 |
| WiFi Available? | Yes |
| Price Range | $$ - Moderate |
| Address: | 20 Barbican Road |
| Town: | Kingston |
| Parish: | Kingston & St. Andrew |
| Suitable For Children? | Yes |
Restaurant Detail
| Type of Cuisine: | International |
| Delivery Services Provided? | No |
| Reservations Required? | No |
| Dress Code: | Casual |
User reviews
Average user rating from: 1 user(s)
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Restaurant Week Stop Number 2
The food at Guilt Trip was on point, I have eaten here before but for some reason I only remember it during restaurant week. I am not quite sure why. It never pops into my head when I am looking for something different to eat which is often. The service was good, servers attentive a few times a little too much where it was borderline annoying. Then again we were the last reservation for the night so maybe they just wanted to go home. A lot of compliments to the server who apologised for packing up the chairs while we were still there and told us to take our time. It was not a hint for us to hurry up with our meal. Decor nothing to write home about but after my first glance over if the food good and price is right decor is way at the bottom of my must haves for restaurants.
That is why we will eat at a hole in the wall once we think the food is good. and we won't die of food poisoning. So take note restauranteur pay more attention to the quality of your food and the service you provide than spending your last dollar and pretty decor. Jamaican attention span short. I will definately remember Guilt Trip after this years Restaurant Week. Good job guys I will be back.
| Dishes Ordered: |
Restaurant week menu- Had the Black & white sesame seed crusted shrimp & crab cake with black bean ginger salsa as my appetizer, tasted the Mixed greens & herb salad with Maytag blue cheese, spiced candid pecan pralines, fire roasted beet root & Anjou pear with zesty white balsamic vinaigrette. Both were very good. Loved my shrimp and crab cake.... Yummy. Then had the Soy ginger sea bass with fresh pineapple salsa & orange peppers and tasted the Spice roasted eggplant stuffed with pumpkin, Vidalia onion & garbanzo bean ragout with scotch bonnet tomato sauce & parmesan dustings. Nice big serving for both. I am no vegetarian but I would have had the eggplant dish. Did not miss the meat. I was stuffed so I took home my Rum & raisin cheesecake with sorrel & Ortanique orange compote which I had tonight and yes tasted the Chocolate in three parts dessert which was a sin in and of itself. I give 3 thumbs up for the food. |
| Would Visit Again? | Yes |



